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After two weeks of craziness, not the good fun craziness, but the stressful rip your hair out kind of craziness, I am happy to report that I had a lovely weekend. I actually got to spend some time with my husband, had a lovely movie night with the kids, and got to visit with some very good friends. Order had been restored, it seems all can be right with the world. Plus, we can all eat pizza. Great pizza, if you ask me.
Recipe from Allrecipes
- 1 can pineapple chunks (15 ounces)- drained with juice reserved
- 2 skinless boneless chicken breasts
- 2 tsp olive oil
- 1 tsp minced garlic
- 2 cans (10 ounce) pizza crust- or one recipe pizza dough
- 1 cup teriyaki sauce
- 1 small sweet onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup crumbled feta cheese
1. Cut chicken into bite sized pieces. Mix together juice from pineapple and garlic. Stir in chicken. Marinate in refrigerator for one hour.
2. Prepare pizza dough and place on one round pizza pan. Bake at 400 degrees for 7 minutes. Remove from oven.
3. Drain chicken. Cook chicken in oil in fry pan until cooked through.
4. Spread crust with teriyaki sauce and layer with onions. Top onions with cheddar cheese then chicken and pineapple. Top with feta cheese. Bake for 15 minutes until crust is done and cheese is melted.
5. Eat and enjoy!
