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After last week’s unofficial sweets week, I thought I should probably post some savory recipes. Yes, that’s right we do eat more than cookies around here. Yes, we eat a lot of cookies too, but also yummy stuff like this sausage bread. Our Wednesday nights have been consumed by swimming lessons the last couple months, and this means I need a quick supper. This fit the bill, plus it was delicious. The ricotta cheese gave a creaminess, the italian sausage made it very flavorful and anything with pizza in the title my kids are sure to eat!
Recipe from Betty Crocker
- 1 lb bulk Italian Sausage- mild or hot depending on your family preference
- 2 Tbsp olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup pizza sauce
- 1 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper
- 1/4 tsp salt
- 1 loaf French bread
- 2/3 cup ricotta cheese
- 2 cups mozzarella cheese-shredded
- 1/4 cup parmesan cheese
1. Slice bread in half diagonally and scoop out some of inside of bread. Spread with ricotta cheese. Place on greased cookie sheet.
2. Cook sausage in large skillet until no pink remains. Move sausage to edge of skillet and heat 1 Tbsp of oil in middle, add garlic and onions cook until tender.
3. Stir in pizza sauce, oregano, red pepper and salt. Scoop this mixture on to bread. Top with mozzarella and parmesan cheese. Sprinkle with remaining Tbsp of olive oil.
4. Bake for 6 minutes at 425 degrees.
5. Eat and enjoy!
